Os ingredientes e processos que fazem da Heineken uma cerveja única

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Você sabe o que torna a Heineken uma cerveja única no mundo? É o seu sabor, que vem dos seus ingredientes e da sua produção.

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A resposta está nos seus ingredientes e na sua forma de produção. A Heineken usa apenas água, malte, lúpulo e a exclusiva levedura A.

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A levedura A é um dos segredos da Heineken. Ela foi descoberta em 1886 pelo filho do fundador da cervejaria, Gerard Heineken.

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A levedura A confere à Heineken o seu amargor equilibrado e o seu aroma frutado. Ela é cultivada e protegida em um laboratório na Holanda.

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Outro diferencial da Heineken é a sua fermentação em tanques horizontais, permite que a cerveja tenha ainda mais sabor.

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A Heineken cultiva o seu próprio lúpulo e apoia os agricultores locais.

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Por isso, a Heineken é uma cerveja única, e mantém o seu sabor original há mais de 150 anos.

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